Our specialities
Enjoy the authentic taste of traditional Abruzzo cuisine and find out the recipes handed down through generations
-
Chitarra alla Teramana
It is the main dish of Teramo cuisine: fresh egg spaghetti with meat balls.
Spaghetti are always fresh and homemade, the sauce and the meat balls are flavourful and unique.
-
Pizza Dolce Teramana (Teramo traditional pizza cake)
One of Grandma’s Teramo recipes.
The Abruzzo pizza dolce (dessert pizza) is a simple cake made with soft layers of sponge cake soaked in alchermes, coffee and rhum and filled with custard and cocoa custard.
A treat for every taste.
-
Fresh filled pasta
It is one of our strong points,entirely homemade phyllo dough and filling.
Our filled pasta is made with fresh ingredients: meat, vegetables, cheese or fish.
-
Arrosticini
Arrosticini is one of the real typical dish of Abruzzo cuisine!
They are small sheep meat chunks on skewers. In different areas they have different names: rustelle, arrustelle, rrust or rrustell.
Successful arrosticini depend on many factors: the cooking, the grill used, the fire temperature, but, especially, the chef competency. When you have tried our arrosticini, you’ll love them, we promise!